If you are ever in Porto, you have to find this place for dinner.  Make sure you arrive right at 9pm when they open, or make a reservation if you can figure out how to.

As we sipped our sangria, the waiter would periodically bring out new tapas-style dishes; a delicious egg and sausage dish, cod salad, green bean tempura.  Every once in a while, the lights were dimmed down to just the candles, and the fado singer and guitarra accompaniment took center stage.  The tiny hole-in-the-wall tavern was hardly big enough to enclose her powerful voice.

We stayed for three and a half hours.

Food. Fado. Fabuloso.